House of Oud · Est. MMXXVI

AGAR

The sacred resin of the gods,
distilled into liquid gold
Heritage

Three Thousand Years
of Sacred Scent

Deep within the ancient forests of Southeast Asia, a rare infection transforms the heartwood of the Aquilaria tree into something extraordinary — agarwood. For millennia, this dark, fragrant resin has been burned in temples, gifted to kings, and traded for more than its weight in gold.

"In every drop of oud, there are a thousand years of patience."

Signature Extraits

🏺

Noir d'Orient

Oud · Black Rose · Saffron · Musk

A midnight procession through the souks of old Damascus. Smoke and petals intertwined, vanishing into velvet darkness.

€420
50 ML · EXTRAIT DE PARFUM
⚱️

Bois Sacré

Agarwood · Sandalwood · Incense · Amber

The quiet interior of a Kyoto temple at dawn. Wisps of sacred smoke rising through shafts of golden light. Contemplation, distilled.

€380
50 ML · EXTRAIT DE PARFUM
🫙

Ambre Éternel

Oud · Amber · Vanilla · Leather

Liquid amber poured over weathered leather. The warmth of a firelit library where time moves differently. Eternal, indeed.

€450
50 ML · EXTRAIT DE PARFUM
The Ritual

The Art of
Wearing Oud

I

Prepare the Skin

Apply to freshly moisturized skin. The warmth of your body becomes the canvas — hydrated skin holds the oud longer, letting each note unfold at its own pace.

II

The Pulse Points

Touch to the wrists, behind the ears, the hollow of the throat. These points of warmth amplify the fragrance, projecting its sillage into the space around you.

III

Let It Breathe

Never rub. Let the oud rest on your skin undisturbed. The top notes will bloom within minutes, the heart within the hour, the base — that will stay with you until morning.

IV

The Evolution

True oud evolves. What you smell at first application is merely the introduction. The masterpiece reveals itself over hours — a slow, intimate conversation between the fragrance and your skin.

Experience the rarest scent on Earth

Each AGAR fragrance is crafted in Grasse from sustainably sourced agarwood, aged for a minimum of twelve months before bottling. Limited to 500 flacons per year.